Bermuda Spring Onions boast a delicate texture with a crispness that enlivens the palate. These young onions feature slender, hollow green stalks and a petite white bulb, each one emitting a mild flavor profile characteristic of both onion and garlic yet without the overpowering sharpness. A gentle bite gives way to a subtle sweetness, making them an ideal choice for garnishing salads, soups, and sandwiches, or for incorporating into salsas and dips. Bermuda Spring Onions are also delightful when grilled or lightly sautéed, which unlocks a depth of flavor while preserving their tender-crisp nature. Besides their culinary versatility, they contribute essential nutrients like vitamin C and folate to your diet.