Filling - Spinach, artichoke hearts (artichokes, water, salt, citric acid, ascorbic acid), yellow onion, monterey jack cheese, havarti cheese, heavy cream, flour, butter, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin, egg, lemon juice, garlic, salt, pepper
Dough - flour, egg, butter, salt

Contains: dairy, eggs, wheat

Delivered frozen.

Oven: Preheat oven 425°F. Place frozen pye on ungreased and/or parchment-lined cookie sheet. Bake for 15 – 18 minutes, until internal temperature reaches 170°F and until golden-brown.

Air Fryer: Place frozen pye directly into air fryer. Cook for 8 to 10 minutes at 425°F until golden-brown.