Organic pastured chicken, milk, cream, cauliflower, broccoli, onions, peas, carrots, potatoes, mushrooms, scallions, celery, herbs, spices, pie crust (flour, water, butter, salt, eggs).

Contains: wheat, dairy, eggs

Keep frozen. Freezer shelf life is 6 months and thawed shelf life is 5 days.

From Thawed (preferred): Preheat oven to 350. Remove lid and place thawed pot pie in the oven (place a baking dish or piece of foil on the rack below to avoid a mess in the oven). Bake for 30 to 50 minutes. The crust will be golden brown when finished baking.

From frozen: Add an additional 30 to 60 minutes bake time, can take up to 2 hours.