flour (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt), sausage (pork, water, salt, spices, dextrose, sugar), buttermilk (whole milk, natural culture, salt), butter (pasteurized cream, salt), and cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum).

Contians: milk, wheat

Preheat the oven to 400F. Remove the biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 25-30 minutes-oven times may vary. Open the foil so the biscuit tops are exposed and bake for 5 more minutes until golden brown. PRO TIP! Cut the reheating time in half by letting biscuits thaw from frozen.