Ooh, umami. With not one, not two but four kinds of foraged mushrooms (porcini, silver oyster, crimini, and shiitake), our Mushroom Salt lends depth and earthiness to any savory dish. We love it with risottos, stir-fry, hearty roasts, compound butter, tofu, polenta, omelettes, braised greens, butternut squash, simple vinaigrettes and more!

Made using locally grown herbs and organic spices sourced from growers and purveyors guided by methods of sustainability. From start to finish, 100% hand-made.