$8.99
They’ve taken cucumbers and brined them in a bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill and yellow mustard seeds to create a dill pickle with layers of flavor.
About the Producer
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey. Let's just say, he knows a thing or two about pickles. Nick's goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home. Explore >
Cucumbers, water, organic distilled white vinegar, sugar, yellow onion, salt, garlic, yellow mustard seed, chili flake, fresh dill, dried dill.
More products from Doux South
16 oz
9.6 oz
16 oz
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To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket